Authentic New Orleans Fried Shrimp Po-Boy скачать в хорошем качестве

Authentic New Orleans Fried Shrimp Po-Boy

Bring the taste of the French Quarter right to your kitchen! In this video, we’re showing you how to make a truly authentic New Orleans Fried Shrimp Po-Boy. From the crispy, seasoned cornmeal crust to the perfectly toasted French bread, this is the only recipe you’ll ever need. A real Po-Boy is all about the details. We’ll show you how to get that signature "shatter-crunch" on the shrimp, how to whip up a zesty homemade remoulade, and exactly what it means to order it "dressed." In this video, you’ll learn: The secret to the perfect Cajun flour & cornmeal dredge. • How to fry shrimp so they stay juicy on the inside and crunchy on the outside. • How to choose the right bread (and why it matters!). • How to assemble the sandwich like a NOLA pro. 🍤 Ingredients You’ll Need: • The Shrimp: 1lb Large shrimp (peeled & deveined), buttermilk, hot sauce (Crystal or Louisiana style). • The Breading: All-purpose flour, yellow cornmeal, Cajun/Creole seasoning, garlic powder, cayenne. • The Bread: High-quality French bread or a baguette (crispy outside, airy inside). • The "Dressings": Shredded iceberg lettuce, sliced tomatoes, dill pickles, and plenty of mayo (or homemade remoulade). •Oil: Peanut or vegetable oil for frying. Get the full recipe here: https://howtofeedaloon.com/classic-ne... Subscribe to our channel:    / @howtofeedaloon   Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g