Instant Crispy Moong dal Chakli Recipe | Moong dal and Wheat flour Chakli | Diwali Special recipe скачать в хорошем качестве

Instant Crispy Moong dal Chakli Recipe | Moong dal and Wheat flour Chakli | Diwali Special recipe

Instat Crispy Moong dal Recipe | Moong dal and What flour Chakli | Diwali Special recipe The earliest mention of a dish similar to Chakli comes from ancient Ayurvedic texts where it is known as "Saskuli"; it was made from spiced rice flour dough with sesame seeds and then placed in a presser to form a long thread-like design and fried in ghee or oil. The word Saskuli literally translates to "ear-shaped" design. This early variation of rice flour-based chakli may have more closely resembled rice-murukku than the chakli known today. The recipe that closely resembles modern Chakli finds mention in the medieval period cookbook Soopa Shastra dated to 1509 AD. This recipe was made from a blend of rice flour, Bengal gram flour and urad dal flour. Ingredients: • 1/4 Cup Moong dal • A Pinch of hing • 1/4 tsp Turmeric powder • 1 1/2 Cup Water • 2 Cups Wheat flour • 1 tsp Red chilli powder • 1/4 tsp Ajwain • 1 tsp Coriander powder • 2 tsp White Sesame seeds • Salt to taste • Oil