Video & Recipe 002 - Banoffee Pie by Sangdad скачать в хорошем качестве

Video & Recipe 002 - Banoffee Pie by Sangdad

FULL THAI RECIPE https://www.facebook.com/media/set/?s... FULL ENGLISH RECIPE BELOW Banoffee Pie Base 250 grams cookie crust 100 grams unsalted butter Caramel 100 grams sugar 150 grams whipping cream ½ Tsp lemon juice ½ Tsp ground salt 250 grams condensed milk 45 grams unsalted butter 200 grams whipping cream 3 ripe bananas Cocoa powder and caramel sauce for decoration Steps 1. Finely mash the cookie, add melted butter and mix them together. Spoon the cookie crust into the base. Refrigerate about an hour. 2. Melt the sugar over low heat. To prevent the burning of sugar in the pot, use a pastry brush dip into water past the edge of the pot. Wait until caramel turned brown and has some small bubbles on the surface. In another pot, warm the whipping cream to boil. Add lemon juice into caramel to stop color’s changing. Gently pour whipping cream in the caramel pot. Lift the pot out. Stir them well. Add salt and condensed milk, stir until the ingredients thicker and change into dark brown color. Lift the pot out. Add butter and mix them. Pour the caramel sauce into the base, except 1 cm. from the edge. Place it in refrigerator. 3. Begin to whip the cream by use a stand mixer above the cold water bowl, whip the cream until stiff peaks. Spoon the cream into a pastry bag, using big size round tip. Keep in refrigerator. 4. Slice bananas, place all over caramel and decorate by whipped cream. Sprinkle with leftover caramel or cocoa powder.