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I'm going to show you how to make a crunchy delicious snack that's healthy: roasted chickpeas two ways. Sugar & cinnamon is always a favorite, the other has a Mexican flare with cumin, chipotle chile powder, garlic powder and more. _↓↓↓ GET THE RECIPE ↓↓↓_ Follow Rockin Robin On Social Media: Visit my website: http://www.cooking-mexican-recipes.com My Free Newsletter: http://bit.ly/2ImiqGc Connect with me on FACEBOOK: http://www.RobinInTheKitchen.com TWITTER: / robin_rockin Pinterest: / rockinrobin14 Instagram: / rockinrobincooks Amazon Store for Rockin Robin Cooks https://www.amazon.com/shop/rockinrob... Kitchen Tools I like and use: ▶︎ Instant Read Thermometer http://amzn.to/2nLXT3A ▶︎ Microplane https://amzn.to/2Kul7uw ▶︎ Instant Pot https://amzn.to/2P6jq4c ▶︎ Citrus Press https://amzn.to/2Uufdu ▶︎ Global 8 inch Chef’s Knife https://amzn.to/2UAF2Jo ▶︎ Blade Saver For Knives https://amzn.to/2EoBvcE ▶︎ Vitamix Blender https://amzn.to/2UyvGxS ▶︎ Cuisinart 11 cup Food Processor https://amzn.to/2PuIIJ2 Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin * * If you want to support Rockin Robin Cooks. You may send donations to my PayPal link: https://paypal.me/RockinRobinCooks Roasted Chickpeas I will show you how to make this so that it turns out crunchy. The secret is roasting the beans first before spicing them up. Share this recipe with anyone who might enjoy a vegan snack or just a delicious snack that's healthy. Ingredients: 1 can garbanzo beans, canned Olive oil 1 Tbsp. Pasture raised butter Cinnamon & Sugar Spice 1 ½ Tbsp sugar 1 ½ tsp cinnamon ½ tsp. Ancho chile powder Directions: Combine the sugar, cinnamon, and Ancho chile powder to a bowl and stir to combine. Mexican Style Spice 1 ½ tsp ground cumin 1 tsp. Chipotle chile powder ½ tsp. Smoked paprika ½ tsp. Garlic powder ½ tsp. Onion powder Pinch of salt Directions: Combine all ingredients in a bowl and stir to combine. Directions For Roasted Chickpeas Preheat oven to 400 degrees F. Drain and rinse the garbanzo beans. Pour them out on a baking sheet and pat dry. Place in the oven and roast for about 40 to 50 minutes. Check the beans every 10 minutes to stir to prevent sticking. You can also place parchment paper on the pan to help with keeping the beans from sticking and make clean up easier. Watch the beans closely during the last 10 minutes as they can burn quickly. You will notice the beans split and dry out as they cook. You want to make sure the beans are crispy so taste one when you think they are done to be sure. It should be crunchy. Take them out of the oven and set aside. Heat a small fry pan over medium heat and add about 2 Tbsp. of olive oil and 1 Tbsp of butter to the pan. Once hot, add the beans to coat and then sprinkle on the spices. Stir to coat the chickpeas and add more oil and butter if it seems too dry. You need enough moisture to dissolve the spices. Once the beans are coated you are ready to serve the chickpeas. These make a tasty snack and are customizable. You can use any spices you like. Enjoy! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: • How To Make Crunchy Roasted Chickpeas | Ro... #RockinRobinCooks #easysnackrecipe Music: https://www.purple-planet.com