The Best Reverse Seared Tri-Tip Recipe from Meat Church BBQ | Traeger Kitchen | Traeger Grills скачать в хорошем качестве

The Best Reverse Seared Tri-Tip Recipe from Meat Church BBQ | Traeger Kitchen | Traeger Grills

Matt Pittman's Tri-Tip Recipe: https://www.traeger.com/recipes/tri-t... We’re taking ya’ll to church with our first-ever episode—Meat Church’s own Matt Pittman makes Tri-Tip with Garlic Jalapeño Chimichurri all done on the Traeger Pellet Grill. Juicy, flavorful beef meets a bright, herby sauce—does it get any better? As a seasoned pitmaster, it’s safe to say Matt knows his way around a good tri-tip. This time, he smokes the beef low and slow to prep for a finishing sear that makes for a truly epic crust. Watch to see how he mixes up a bright chimichurri to top off his tri tip with just the right amount of heat. And, discover Matt’s technique for slicing right so you can get a tender, flavorful bite every time. Featured Products: MEATER 2 Plus: https://www.traeger.com/accessories/m... Traeger Hickory Pellets: https://www.traeger.com/wood-pellets/... Traeger Induction Skillet: https://www.traeger.com/accessories/i... BBQ Grilling Tongs: https://www.traeger.com/accessories/b... Traeger Timberline: https://www.traeger.com/timberline?ut... Follow Traeger Grills: Instagram:   / traegergrills   TikTok:   / traegergrills   Twitter:   / traegergrills   Facebook:   / traegerpelletgrills   Pinterest:   / traegergrills   Grill Comparison: https://www.traegergrills.com/pellet-... Find a Dealer: https://www.traegergrills.com/dealers Find more recipes here: https://www.traeger.com/recipes?utm_s... Chapters _____________________ 0:00 Intro 0:26 Trimming Tri-Tip 3:26 Anatomy of a Tri-Tip 4:11 Seasoning Tri-Tip 6:09 How to use your MEATER 6:40 Smoking Tri-Tip 7:22 Reverse Searing 9:37 Why Rest? 10:05 Chimichurri Intro 10:27 Smoked Garlic 10:45 Making Chimichurri 16:41 Slicing Tri-Tip 18:02 Why Reverse Sear 18:34 First Bite 19:50 Tune in next week for more Traeger Kitchen #TraegerGrills #BBQ