Hamanako, an eel and oyster seafood restaurant that appears in popular Japanese dramas скачать в хорошем качестве

Hamanako, an eel and oyster seafood restaurant that appears in popular Japanese dramas

Founded in 1969 in Shizuoka (Hamamatsu), Matsunoie is a long-established eel and Japanese restaurant restaurant that has been serving eel and Japanese cuisine for 55 years and has been featured in the popular TV drama "Kodoku no Gourmet." Using eel from Lake Hamana, we aim to provide hearty meals at reasonable prices, and many customers, from small children to the elderly, visit every day in search of hearty meals. We offer seasonal specialties such as eel from Lake Hamana, conger eel in the summer, and oysters and blowfish in the winter. We took a close look at a day in the life of a popular restaurant that serves a satisfying menu of oyster kabadon, hitsumabushi, sashimi, and fries, which are only available in the winter and appeared in the drama. [Store] Eel/Japanese cuisine Matsuya [Address] 2306-4 Kanzanji-cho, Chuo-ku, Hamamatsu City, Shizuoka Prefecture [Map] https://maps.app.goo.gl/L9UNMM7BVahJY... https://unagi-matsunoya.com/   / unagi_matsunoya   ★The only monkfish specialty store in Tokyo    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   ★An old-fashioned popular restaurant where people line up from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   ★Popular food stalls in Fukuoka operated by our own planned food stalls    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...   ★A popular eel restaurant that is sold out even before it opens.    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘店も海外旅...   ★Japan's oldest oden restaurant    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   ★Japanese knives from Osaka Sakai ordered from around the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   ★A popular store in Kyoto that has been in business for 60 years    • 京都の学生たちに愛されて60年以上も続く大衆食堂！安くてうまいボリューム満点のデカ盛...   ★A famous tamagoyaki restaurant that has been in Kyoto Nishiki Market for 80 years.    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...