Forget Chickens – These 5 Animals Are Far More Valuable on Small Farms | Profitable Farming скачать в хорошем качестве

Forget Chickens – These 5 Animals Are Far More Valuable on Small Farms | Profitable Farming

For generations, chickens have been treated as the default small-farm animal. Easy, familiar, predictable. But historical farm records, agricultural bulletins, and homestead ledgers tell a different story. Across Europe, Asia, and early American homesteads, farmers consistently relied on other animals that produced more food, more income, or more resilience per square foot than chickens ever could. They required less feed, adapted faster to harsh conditions, and in many cases returned value within months instead of years. So why did chickens become the standard… while these more efficient animals quietly disappeared from mainstream farming? In this documentary, we examine: Which animals historically outperformed chickens on small land Why they were considered essential during shortages and economic downturns The measurable outputs farmers actually recorded And what changed when agriculture became centralized and standardized This is not about trends or modern homesteading hype. It’s about efficiency, survival math, and forgotten agricultural logic. Because when land is limited, the question isn’t which animal is most popular. The question is which one produces the most value per foot, per pound of feed, and per month of labor. The difference between those answers is often the difference between a hobby farm… and a system that actually sustains a household. 🌱 About Roots of Survival This channel documents practical systems, lost methods, and overlooked knowledge that once made households resilient before modern supply chains existed. If remembering what was forgotten matters to you, subscribe to Roots of Survival.