@TheBruSho Challenged Me to BREW A GRAF with a WEIRD BASE BEER скачать в хорошем качестве

@TheBruSho Challenged Me to BREW A GRAF with a WEIRD BASE BEER

Its finally happening - a really fun collab project with @TheBruSho !! In this video we challenge each other to brewing a Graf (a hybrid of a beer and a cider) with randomly chosen base styles! Watch the video to find out what we each got and check out Trent's to find out how he did! Trent's video:    • I challenged @TheApartmentBrewer to b...   My base beer brew with recipe:    • WTF is an OLD ALE?? And How do you BR...   ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY WIRELESS MIC: https://amzn.to/482SsTg ------------------------------------------------------- Recipe for 5 gallons (19L) , your efficiency may vary: "Identity Crisis" 6.5% ABV 50 IBU 3 gal (11.5 L) Old Ale Wort (1.075 OG) 3 gal (11.5 L) Honeycrisp Apple Juice (No preservatives) OG: 1.057 Yeast: Lallemand Nottingham Ferment at 62 F (16 C) for 10-14 days. FG: 1.008 ------------------------------------------------------- Scaled Old Ale Recipe (3 gal): 7.9 lb Simpsons Maris Otter (82.8%) 0.41 lb Simpsons Crystal Light (4.3%) 3.3 oz Pale chocolate Malt (2.1%) 3.3 oz Extra Dark Crystal malt (2.1%) 0.8 lb Lyle's Black Treacle (8.6%) Mash: Single Infusion mash at 152 F (67 C) for 60 min Water (ppm): Ca: 60, Mg 8, Na 16, Cl 64, SO4 122, HCO3 0 Add to 5 gal (19 L) spring water: 1.8g Gypsum, 0.9g Epsom, 0.5g NaCl, 0.9g CaCl2 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min - 0.75 oz Nugget (16.1% AA) OG: 1.075 Yeast: Lallemand Nottingham ------------------------------------------------------- 0:00 Intro and welcome 3:49 Recipe 7:19 Brew day 9:27 Fermentation plan 10:36 Fermentation follow-up 11:00 Pour and tasting notes 14:25 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #graf #thebrusho #collab #fermentation #brewing #beer #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain