Poppy’s Chili скачать в хорошем качестве

Poppy’s Chili

1.5lb ground meat (we used venison) 1 Bell pepper 2 jalapenos 1 large onion 1 Kinders woodfire chili packet 1 tsp red pepper flakes 1-2 Tbsp chili powder 1 tsp salt 1/2 tsp pepper 1 tsp onion powder 1 can light red kidney beans drained 2 cans chili beans 4 oz can of green chiles 28 oz can petite diced tomatoes 28 oz can of water Cook ground meat, onion, jalapenos, bell pepper, and all dry spices until meat is done. Add all cans of beans, chiles, tomatoes, and water. Bring to a boil and simmer as long as time will allow. The flavors will be bolder the longer it simmers. Add mashed potato flakes if needed to thicken juice. Top with shredded cheese and crackers or corn chips. Enjoy!!