Tawa Dumpukht Qeema & Murgh Angara Tikka | Shireen Anwar | Masala Mornings | 11 Dec 2025 | Masala TV скачать в хорошем качестве

Tawa Dumpukht Qeema & Murgh Angara Tikka | Shireen Anwar | Masala Mornings | 11 Dec 2025 | Masala TV

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Join Shireen Anwar on Masala Mornings as she cooks a delicious combo: Tawa Dumpukht Qeema and smoky Murgh Angara Tikka. Learn step-by-step how to make flavorful minced meat cooked on a tawa and spicy, smoky chicken tikka perfect for weekend dinners, family meals, and festive occasions. These recipes are loved in Pakistan, India, UK & USA for their bold flavors and easy-to-follow techniques. 📺 Show Name: Masala Mornings 👩‍🍳 Host: Shireen Anwar 📅 On Air Date: 11 December 2025 📡 Channel: Masala TV 📋 RECIPE CARD TAWA DUMPUKHT QEEMA Ingredients Clarified butter ½ cup Cumin 2 tsp Chopped onion 1 ½ cup Mince coarsely chopped 750 gm Garlic 2 tbsp sliced Chopped green chilies 2 Papaya pastes 2 tbsp Roasted gram flour 2 tbsp Blended tomatoes 2 Yogurt 1 cup Roasted cumin 1 tsp Crushed red chilies 1 ½ tsp Allspice 1 tsp Chili powder 1 tsp Salt & pepper 1 tsp each METHOD Marinate mince with yogurt, papaya, roasted gram flour, cumin, crushed red pepper, chili powder, allspice, salt, pepper overnight or for 4-6 hours, heat ghee, add chopped onion till light golden, add chopped garlic, chopped green chilies, when onion brown add chopped tomatoes, fry well, add marinated mince, cook on low flame covered till oil comes on top, lastly add green chilies whole 4, crushed garlic 1 tbsp, cumin seeds 1 tsp, coriander ½ bunch chopped, butter ½ tsp, cream 2 tbsp, serve with nan. MURGH ANGARA TIKKA Ingredients Chicken boneless cubes ½ kg Ginger garlic paste 2 tbsp Chili powder 2 tsp Chat masala 1 tsp Allspice 1 tsp Roasted gram flour 2 tbsp Hung curd ½ cup Kasuri fenugreek 1 tsp Lemon juice 1 tbsp Salt 1 tsp METHOD FOR TIKKA Marinate chicken with all the ingredients for 4-6 hours, bbq or grill it, serve drizzled with chili butter. Ingredients for Chili Butter Butter 2 tbsp Garlic crushed 1 tsp Crushed red pepper 1 tsp Cream 2 tbsp METHOD Heat butter, add garlic paste, add crushed red pepper, cook, add 2 tbsp cream, spread salad leaves on wooden board, put skewers with grilled chicken, arrange on top of each other, drizzle with chili butter on top, serve with onion rings, tomato rings and lemon wedges. #TawaQeema #MurghAngaraTikka #ShireenAnwar #MasalaMornings #MasalaTV #PakistaniFood #IndianFood #HomeCooking #SpicyRecipes #EasyMeals Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv