Chocolate & Pistachio Bar & Orange Cream Cheese Dessert | Shireen Anwar | Masala Mornings | 9 Dec 25 скачать в хорошем качестве

Chocolate & Pistachio Bar & Orange Cream Cheese Dessert | Shireen Anwar | Masala Mornings | 9 Dec 25

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Join Shireen Anwar and guest Chef Naeem (Bake House) on Masala Mornings for a decadent dessert episode! This episode features Chocolate & Pistachio Bars, fudgy and nutty, paired with Orange Cream Cheese Dessert, creamy, zesty, and perfect for festive occasions or a weekend indulgence. Learn to recreate bakery-style desserts right in your kitchen — easy, delicious, and visually stunning. ✨ Show Name: Masala Mornings 👩‍🍳 Host: Shireen Anwar 👨‍🍳 Guest Chef: Naeem (Bake House) 📅 On-Air Date: 9 December 2025 📺 Channel: Masala TV Perfect for audiences in Pakistan, India, UK, and USA searching for trending dessert recipes, easy home bakes, and Instagram-worthy sweets. 📌 RECIPE CARD CHOCOLATE AND PISTACHIO BAR Ingredients for Base: Biscuits 200 grams Butter 30 grams Ingredients for Filling Pistachio paste 200 grams White chocolate 100 grams Shredded coconut 200 grams Chopped pistachios 50 grams Green color a few drops Pistachio essence as required Ingredients for Topping Milk chocolate 100 grams Oil 70 grams Pistachios 10 grams Method: For the base, crush the biscuits and mix in the melted butter, then set aside to cool. For the filling, melt the white chocolate and mix it into the pistachio paste. Then add shredded coconut. After that, add chopped pistachios, green color, and pistachio essence. Fill the mixture into a mold and place it in the freezer. For the topping, melt the milk chocolate, mix in the oil, and pour it over the filling. Finally, sprinkle crushed pistachios on top, freeze again, slice, and serve. ORANGE CREAM CHEESE DESSERT Ingredients: Cream cheese 250 grams Orange juice 100 ml Icing sugar 50 grams Orange essence a few drops Whipy whip cream 100 ml Method Beat the cream cheese with icing sugar until smooth. Now add the orange juice and mix well. Then add the orange essence. Lightly whip the whipy whip cream and fold it into the mixture. Scoop out the pulp from the oranges to make empty shells, then fill them with the prepared mixture. Refrigerate for half an hour to one hour. Take them out, sprinkle caster sugar on top, and caramelize it using a torch gun. Garnish with mint and serve. #ChocolatePistachioBar #OrangeCreamCheeseDessert #ShireenAnwar #MasalaMornings #BakeHouse #DessertRecipes #EasyBakes #SweetTreats #PakistaniDesserts #TrendingRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv