Sous Chef Responsibilities | Kitchen Management & Duties in Hotel Industry скачать в хорошем качестве

Sous Chef Responsibilities | Kitchen Management & Duties in Hotel Industry

What does a sous chef really do in a professional kitchen? In this video, we break down the key responsibilities of a sous chef, including kitchen supervision, food preparation, inventory management, team coordination, and ensuring food quality and hygiene. Whether you're a culinary student, hotel management trainee, or someone interested in becoming a chef, this video will give you a clear idea of the important role a sous chef plays in the hospitality industry. 👉 Watch till the end to understand how a sous chef supports the head chef and keeps the kitchen running smoothly! 📍 Presented by WIHM Institute of Hotel Management, Bankura 🔔 Don’t forget to Like, Subscribe, and Share for more hotel management tips! sous chef responsibilities role of sous chef hotel kitchen staff hierarchy duties of a sous chef what does a sous chef do kitchen management chef responsibilities in hotel culinary career guide hotel management course India WIHM Institute of Hotel Management chef job role explained sous chef vs head chef kitchen duties in hotel industry