The Rise of Sri Lankan Specialty Coffee | Farm to Cup - Episode 02 скачать в хорошем качестве

The Rise of Sri Lankan Specialty Coffee | Farm to Cup - Episode 02

🌱 The Rise of Sri Lankan Specialty Coffee | Farm to Cup – Episode 02 Sri Lanka is entering a new era of specialty coffee and in this episode, we take you inside Soul Estate Collective, the heart of our coffee processing journey. From the moment fresh cherries arrive to the careful steps of sampling, weighing, and quality grading, this is the story behind the beans that are reviving Sri Lanka’s coffee heritage. Watch our last episode here :    • Inside Sri Lanka’s Coffee Revival | The So...   In Episode 02 of Farm to Cup, we explore: ✔️ The arrival of coffee cherries at Soul Estate Collective ✔️ Our sampling, weighing, and quality-control process ✔️ How selective processing enhances flavour and consistency ✔️ What makes Sri Lankan specialty coffee stand out ✔️ The revival of a long-lost coffee culture — powered by local farmers Every cup begins long before roasting. It begins with people, passion, and a commitment to elevate Sri Lankan coffee to global specialty standards. Through this series, we’re documenting the craft, the challenges, and the future we’re building , one harvest at a time. 🎥 Featured Location Soul Estate Collective Our dedicated processing centre focused on elevating local specialty coffee and empowering farming communities. 💬 Be Part of the Journey Comment below - What would you like us to cover in Episode 03? Your questions might be featured in the next video. ☕ Follow Soul Coffee Roasters Instagram: @soulcoffeeroasters TikTok: @soulcoffeeroasters Facebook: Soul Coffee Roasters Website: www.soulcoffee.lk In This video 00:00 – Introduction Setting the tone for Sri Lanka’s specialty coffee revival. 00:14 – Setting the Context When Rinosh reflects on what Soul Estate Collective truly represents. 01:04 – The Role of Soul Estate Collective Explaining its importance in the farm-to-cup journey. 🌱 SECTION 2 — THE BEGINNING OF THE CHERRY’S JOURNEY 02:40 – The Moment the Lorry Arrives What’s happening on the ground as cherries are received. 03:38 – Why the First Inspection Matters Quality checks during receiving — and why they’re critical. 04:37 – Sorting, Floating & Choosing the Path How processes are assigned — structure vs. instinct. 🌱 SECTION 3 — PROCESSING DECISIONS 05:44 – Natural, Honey, Washed & More How each method creates its own flavour identity. 07:03 – The Anaerobic Experiments What excites Rinosh about this evolving process. 07:54 – Unexpected Results & Memorable Lots When a batch surprises you — in the best way. 🌱 SECTION 4 — DRYING, STORAGE & DETAIL 09:09 – Why Drying Is a Craft The small details that can make or break quality. 10:08 – The Importance of Resting Time Why beans pause before going to the roastery. 10:43 – Predicting the Future Lots When you start sensing what a batch will become. 🌱 SECTION 5 — PURPOSE, PEOPLE & EMOTION 12:06 – Why “Collective” Matters The deeper meaning behind the name. 12:54 – The Humbling Moments The parts of the process that keep you grounded. 13:40 – What You Want People to Feel If someone drinks a cup born at Soul Estate Collective. 🌱 SECTION 6 — VISION & LEGACY 14:19 – Looking Forward Hopes for the future of Soul Estate Collective — and Sri Lankan coffee. #SriLankanCoffee #FarmToCup #SoulCoffeeRoasters #SpecialtyCoffee #CoffeeProcessing #SoulEstateCollective #CoffeeStory #SriLankaSpecialty