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I went to a butcher specializing in pork bones with 11 years of experience in Sinwon Market, Gwanak-gu, Seoul. After putting on the slaughtered pigs, bones were formed for each pig part. How to develop back ribs, pork belly, loin, tenderloin, spine and ribs was a day in which the skill of a professional was felt. 서울 관악구 신원시장에서 경력 11년 된 돼지 발골 전문 정육점에 가보았습니다. 도축된 돼지를 입고 후, 바로 돼지 부위별 발골이 이루어졌습니다. 등갈비, 삼겹살, 등심, 안심, 등뼈, 갈빗살의 발골하는 방법은 전문가의 스킬이 느껴지는 하루였습니다. This video is an educational video recording the process of dismantling Koreans' favorite pigs for each part of the holiday and classifying them into pork belly, loin, tenderloin, spine, ribs, etc. هذا الفيديو عبارة عن فيديو تعليمي يسجل عملية تفكيك الخنازير المفضلة لدى الكوريين في كل جزء من العطلة وتصنيفها إلى بطن ، وخصر ، وحيوان ، وعمود فقري ، وأضلاع ، إلخ. Taegang Livestock, Shinwon Market, Shinwon-dong, Gwanak-gu Taegang Livestock (butcher shop) in Shinwon Market Thank you so much for watching I will continue to work hard for delicious and interesting videos. My Camera & Gimbal / SONY A7C, a6400, Crane M2,feiyu g6 max CookingBoy contact E-mail / [email protected] Channel (SUBSCRIPTION & LIKE) are great powers for the CookingBoy. Thanks again. #pork part dismantling #Butchering #Handcrafted #Pig #pork #pork dismantling #Documentary #Educational #Pig dismantling education #pig cut #猪解体 #Pig deboning #Spine blowing #Beginner #Pig disassembly #Pig disassembly training