The Secret to Perfect Chiffon Cake WITHOUT Cracking or Deflating скачать в хорошем качестве

The Secret to Perfect Chiffon Cake WITHOUT Cracking or Deflating

This chiffon cake is perfect for special occasions or for any time you want a delicious and easy cake that won't weigh you down. I'll show you step-by-step how to make this fluffy cake that doesn't require any heavy cream or butter. By following this foolproof recipe, everyone can say goodbye to deflating, cracking, or burnt chiffon cakes. What are you waiting for? Give this cake a try and you'll be surprised at how delicious and light it is! (Ingredients:) 3 eggs 40g low-gluten flour Fine sugar 35g Milk 25g Salad oil 25g few drops of lemon juice --- (steps:) 1) Pour 25g of corn oil into a clean bowl, then sift in 40g of low-gluten flour and mix well 2) Pour in 25g of milk, prepare 3 eggs, separate the egg yolks from the egg whites, add three egg yolks to the batter and stir until smooth 3) Preheat the oven at 150 degrees for 10 minutes 4) Add a few drops of lemon juice to the egg whites to remove the fishy smell, and add sugar in 3 times. (For beginners you can adjust the egg beater to the lowest speed mode.) The whole process of egg whites is about 5 minutes, until the egg whites are forming up peaks or small upright sharp corners 5) Take 1/3 meringue and add it to the batter, mix evenly by turning the mixture around 6) Pour it back into the remaining meringue and continue to mix well 7) Pour the batter into the mold from a height of 20 cm, shake it twice to shake out the big air bubbles in the cake 8) Put the finished mixture into the preheated oven and bake at 150 degrees for 60 minutes 9) After the baking is over, the heat must be shaken out immediately when it comes out of the oven, and the cake mold should be reversed immediately. (It's perfectly normal if your cake cracks a little, it's not a failure.) 10) After the cake is completely cooled, it will take at least one and a half hours to remove from the mold. To remove the mold, you can use a knife to draw a circle around it, or you can remove it by hand like me --- The process of making chiffon cake is actually not difficult. The main thing is to control the details, the details determine success or failure, and the understanding of the performance of your own oven. I hope everyone can make a successful chiffon cake by following my video. If you like my video, remember to like and subscribe. Thank you very much for watching, see you next time👋