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~This series features some favorite recipes that I have tried over the years, lined up from A to Z!~ Don't knock these Chinese Five Spice Chocolate Rolls until you try them! =================== INGREDIENTS NEEDED =================== For the bread dough: 320 grams (about 3 cups) all-purpose flour, plus more as needed 60 grams (about 5 Tablespoons) sugar 7 grams (2-1/4 teaspoons) instant yeast 1/8 teaspoon salt 200 mL milk, lukewarm (100˚F/38˚C) 2 large egg yolks or 1 large egg, at room temperature 35 grams (about 2.5 Tablespoons) unsalted butter, softened For the Chinese five spice chocolate filling: 3 Tablespoons unsalted butter, melted 6 Tablespoons sugar 2 Tablespoons Chinese five spice powder 150 grams dark chocolate chips or chunks (or a combination) For the chocolate cream cheese glaze: 113 grams (1/2 bar) cream cheese, softened 28 grams (2 Tablespoons) unsalted butter, softened 100 grams (1/2 cup) confectioners’ sugar 12.5 grams (1/8 cup) cocoa powder 1/2 teaspoon vanilla extract For the drink: 200 mL good-quality chocolate milk 1-1/2 teaspoons instant espresso powder 1/4 cup freshly-boiled water Sweetener, as needed Sprinkles or chocolate shavings, for garnish (optional) Complete recipe here-- https://clarissefooddiaries.wordpress... ~~~ Connect with me! Instagram: @clarissefooddiaries Facebook: / clarissefooddiaries This video is uploaded to Clarisse Food Diaries' blog and social media channels only. Unauthorized use of this video, or edit and reupload is prohibited and will constitute theft.