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Super soft and fluffy Chinese sausage bread. They are delicious to eat simply like that or with some mustard and ketchup on the side ;) . This bread uses water roux or tangzhong that really gives the bread its moist, soft and fluffy texture. NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks! ▶ Printable recipe, tips and instructions http://bit.ly/SausageBuns ▶ Subscribe for more videos http://bit.ly/ElMundoEatsSubscribe Things I used in this recipe: Stand mixer: https://amzn.to/2LBjrhW Measuring spoons: https://amzn.to/2JampIR Measuring cups: https://amzn.to/2Lz4YTV ................................................................................ Say HI to us here: ▶Website: https://www.elmundoeats.com ▶Instagram: / elmundoeats ▶Facebook Page: / elmundoeats ▶Pinterest: / elmundoeats ▶Twitter: / elmundoeats ................................................................................ Kitchen tools I love to use: https://amzn.to/2IgTgwh My favourite Asian ingredients: https://amzn.to/2VKA3Gf ................................................................................ Camera gear: Camera: Sony A7III https://amzn.to/2Zaay3n Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870) https://amzn.to/2Zc6O1q Mic: Rode VideoMic Pro+ https://amzn.to/2Iz7aZZ Tripod: Manfrotto MT055XPRO3 https://amzn.to/2ZadSvn Lights: http://amzn.to/2DtBOy8 ................................................................................ The music I use: https://www.epidemicsound.com/referra... - Get a 30 day free trial.