Focaccia cu Maia Naturala proces detailat, reteta casei! (Sourdough Focaccia, detailed process) скачать в хорошем качестве

Focaccia cu Maia Naturala proces detailat, reteta casei! (Sourdough Focaccia, detailed process)

Focaccia, o delicatesa italiana! O reteta simpla, dar delicioasa, pe care oricine o poate face acasa cu doar cateva ingrediente si ceva rabdare! Timpul este cheia succesului la aceasta reteta cu Maia Naturala! Maia 40g drojdie salbatica 40g apa calduta 40g faina alba obisnuita Aluat 480g apa calduta 425g faina alba obisnuita 185g faina paine 12g zahar sau 9g miere 15g sare 15g ulei masline Pentru ornare: ulei masline, sare mare, ierburi aromate, masline, ceapa, rosii cherry (optional sos de rosii ca baza) Pofta Buna! EN Focaccia, an italian delicacy you can create at home following this simple recipe with just few ingredients and some patience! Time is the key here for success! Sourdough Starter 40g unfed starter from fridge 40g warm water 40g all purpose flour (leave 5 hours to rise) Main Doug (add to the starter) 480g warm water 425g all purpose flour 185g bread flour 12g sugar or 9g honey 15g salt 15g olive oil For toppings: more olive oil, coarse salt, herbs, olives, onion, cherry tomatoes ENJOY!