CHICKEN ANGARA | RESTAURANT STYLE CHICKEN ANGARA | चिकन अंगारा скачать в хорошем качестве

CHICKEN ANGARA | RESTAURANT STYLE CHICKEN ANGARA | चिकन अंगारा

Chicken Angara | Restaurant Style Chicken Angara | Chicken Angara Recipe | How to Make Chicken Angara . Chicken Angara gets its name from the smoky aroma and flavour of the gravy that makes it unique from other chicken gravy curries. Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. . Ingredients for making Chicken Angara Recipe . Coriander Seeds - 3 Tbsp Cumin - 1 tsp Fenugreek Leaves - 1 tsp Black pepper - 1 tsp Fennel Seeds - 1/2 tsp Cloves - 5 Black Cardamom - 2 Mace - 1 Green Cardamom - 5 . Mustard Oil - 1/2 cup Bay leaf - 2 Whole red chillies - 4 Onions slices - 5 Ginger garlic paste - 2 tbsp Tomato puree of - 3 large tomatoes Turmeric powder - 1/2 tsp Kashmiri red chilli powder - 3/4 tsp Degi mirch powder - 3/4 tsp Coriander powder - 2 tsp Salt - to taste Curd - 250 gms Chicken - 1 kg Hot water - as required Green chillies - 4 Coriander leaves - a few Ginger julienne - for garnish Coal - for smoky flavour Desi ghee - 1 tsp . Thank you for watching Chef Aman's Recipe Join us on Instagram -   / chefamanbisaria   Youtube - https://www.youtube.com/@ChefAmanBisa... Facebook -   / chefamanrecipes   . Please subscribe and like the video Press the bell icon to stay updated with the Latest Recipes. . #chicken #chickenrecipes #chickenangara #chickenangararecipe #smokychicken #chefaman