Скачать с ютуб HOW TO MAKE FILIPINO EGG PIE в хорошем качестве

HOW TO MAKE FILIPINO EGG PIE

Egg Pie is a classic Filipino dessert or snack. Try this easy Filipino Egg Pie recipe and enjoy the creamy, delicate yet firm egg custard in a buttery, flaky crust with perfectly browned top. Perfect for afternoon coffee or tea. For more great tips, details and to print this recipe, visit our homepage 👇 https://foxyfolksy.com/egg-pie-recipe INGREDIENTS PIE CRUST ▢1 1/4 cups flour ▢1/4 block (1/2 stick/ 2oz./ 57g.) butter - - cut into small cubes ▢1 teaspoon sugar ▢1 teaspoon salt ▢2-4 tablespoons ice water FILLING ▢3 large eggs ▢1 large egg - - white and yolk separated ▢6 fluid ounces all-purpose cream - or heavy-cream (See NOTE 1) ▢6 fluid ounces full-fat milk - or evaporated milk ▢1-1 1/2 cup sweetened condensed milk - - depending on how sweet you like it ▢2 teaspoons vanilla extract RECIPE NOTES NOTE 1: You can skip the addition of cream and just add the same amount of evaporated milk. NOTE 2: This recipe makes a light, delicate, jiggly egg custard. If you prefer a firmer custard, skip the cream and just use a total of 250ml of evaporated milk. For more great recipes, visit our homepage 👇 https://foxyfolksy.com Subscribe to our YT Channel: https://www.youtube.com/c/FoxyFolksy?... Social Media: Facebook:   / foxyfolksy   Instagram:   / foxyfolksy   Pinterest:   / foxyfolksy   TikTok:   / foxyfolksy   #foxyfolksy