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Black Pepper is known to be the king of spices around the world... and the Kampot province of Cambodia produces the best of the best peppercorns that are more floral, citrus-y, and flavourful than the typical one served across most tabletops around the world. It is the pride and joy of this agri-forward region. We travelled to La Plantation to find out more. Starting in 2013, they transformed the land into a model farm that has boosted tourism in the area. Whether you visit during the day or choose to stay overnight, it's a treat to learn and taste these beautiful ingredients. 🔹 What to Expect in This Episode: A guided tour and spice tasting at La Plantation's farm Learning about Cambodian's fresh ingredients & cooking 3 dishes (green mango salad, fish amok, and green veggie curry) What we tasted from their boutique Staying in concrete luxury at the Villa de la Plantation Check out more info about La Plantation at https://laplantation.com/en/ & their homestay at https://www.lavilladelaplantation.com/en Farm tours are free and occur multiple days during the day. Cooking class, private chef, and stay are additional costs. 🌟 Don't forget to Like, Subscribe, and Share to follow along on this flavourful journey through Cambodia and beyond. We appreciate every bit of your support! 🙏 🕑 Timestamps: 00:00 – Kampot Pepper Intro 01:17 – Farm Tour of La Plantation 04:51 – Cambodian Ingredients & Cooking Class 06:45 – Our haul from the Store 08:05 – Staying in concrete luxury at Villa de la Plantation 09:28 – Verdict & Wrap-up Connect with us! Instagram: / noshivore_official TikTok: / noshivore Email: [email protected] Full reviews available at https://www.noshivore.com