Tastes Incredible — But It's Just ONIONS, PASTA and CHEESE?! скачать в хорошем качестве

Tastes Incredible — But It's Just ONIONS, PASTA and CHEESE?!

Welcome friends! Today we’re reinventing a rich, savoury pasta dish that draws inspiration from Pasta alla Genovese—but with a shortcut twist for busy weeknights. This caramelized onion pasta bake skips the meat and slow braising for something quicker, easier, and just as flavourful. Packed with golden onions, a touch of beef stock, white wine, Worcestershire sauce, mustard, Pecorino, and topped with gooey melted cheese and breadcrumbs—it’s like French onion soup meets cheesy baked pasta. This isn't a traditional Genovese recipe—this is an onion pasta that’s inspired by that recipe. It's big on flavour without taking all day. Perfect for comfort food lovers, one-pot pasta fans, and anyone who thinks caramelized onions deserve to be the star of dinner. Plus, we talk about onion caramelization tips, why we skip baking soda, and how mustard transforms the flavour. It’s cozy, rich, sweet, tangy, and deeply satisfying. If you're looking for a weekday-friendly baked pasta with gourmet flair, this is it! ONE-POT FRENCH ONION PASTA Recipe Ingredients: 45 mL (3 Tbsp) butter 5-6 large onions, sliced 2-3 shallots, sliced Salt & pepper to taste 6 garlic cloves, finely chopped (optional) 20 mL (4 tsp) thyme, chopped 175mL (¾ cup) dry white wine 1.25L (5 cups) beef stock 500g (1 lb) bowtie, shells or other medium sized pasta About 125 mL (½ cup) finely grated pecorino or Parmesan 15 mL (1 Tbsp) Dijon mustard 20 mL (2 tsp) Worcestershire sauce About 125 mL (½ cup) finely grated Gruyère Handful of mozzarella pieces 250 mL (1 cup) panko or bread crumbs Method: Melt butter in a large high-sided ovenproof skillet, add onions, season with salt and pepper, add a splash of white wine. Cover and cook for a few minutes, then remove the cover and continue to cook until onions are deep mahogany and jammy. Add garlic (optional), thyme and wine to pan and cook, stirring occasionally, until reduced by half. Add stock and pasta and simmer, stirring often to prevent pasta from sticking to bottom of pan, until almost all of the liquid has been absorbed, and a thick sauce has formed. Remove from heat and stir in pecorino, mustard, Worcestershire sauce. Scatter Gruyère, mozzarella and panko overtop and broil until melted and golden brown in spots. 2025 Give Hope Wings Fundraiser Page: https://ca-p2p.engagingnetworks.app/3... More info about Hope Air: https://hopeair.ca/ https://hopeair.ca/impact-report-2024/ Our Fundraiser flight will be making stops in June 2025: Thursday June 5: Gore Bay (CYZE) - Launch Event Friday June 6 - Saturday June 7: Sault Ste. Marie (CYAM) - Hope Air Day Sunday June 8 Marathon (CYSP) - Lunch Sunday June 8 Sioux Lookout (CYXL) Monday June 9 Red Lake (CYRL) - Reception Event Tues June 10 - Wed June 11 Winnipeg (CYWG) - Patient and Partner Event More dates to be announced Here is the link to our Apron: https://searchandrescuedenim.com/prod... https://searchandrescuedenim.com/GLEN... Discount code to be used at checkout: GLENANDFRIENDSCOOKING Buy us a cup of tea: https://ko-fi.com/glenandfriendscooking Help us out with a PayPal donation: https://www.paypal.com/cgi-bin/webscr... Join this channel to get access to perks:    / @glenandfriendscooking   This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel:    / glenshangar