Village Style Sarson Saag Recipe By Amna’s World |Sarson Ka Saag | سرسوں کا ساگ بنانے کا طریقہ | скачать в хорошем качестве

Village Style Sarson Saag Recipe By Amna’s World |Sarson Ka Saag | سرسوں کا ساگ بنانے کا طریقہ |

Assalam O Alaikum! Experience the authentic taste of the countryside with this Traditional Village Saag recipe! In this video, we bring you the soul of Punjab—slow-cooked mustard greens prepared exactly how our grandmothers did. No modern gadgets, just pure flavors, fresh greens, and a smoky tadka. If you miss the taste of village-style cooking or want to learn the secret to that perfect creamy texture, this video is for you! Prep: Wash the greens thoroughly 3–4 times to remove all grit. Finely chop them. Cook: Add greens, ginger, garlic, and chillies to a heavy-bottomed pot (or pressure cooker for speed). Add water and salt. Simmer on low heat until the greens are buttery soft. Mash: Use a traditional wooden masher (Ghotna) to blend the saag. Slowly sprinkle Pro Tips for the Best Saag: Slow Cook: If you have time, cook it in an earthen pot (handi) on low flame for hours to get that deep, smoky village flavor. Don't Use a Blender: A mixer makes the saag too smooth/watery. Always use a hand masher for the authentic coarse texture. The Stems: Don't discard the tender mustard stems (gandlan); they hold the most flavor! #SarsonKaSaag #VillageFood #AmnasWorld #saagrecipe #amna #cooking #food #amazingrecipes #easyrecipe #villagestylesaagrecipe #Saagrecipebyamna’sworld #amazingrecipes #amna #recipe #amazingcooking