Recipe for reproducing the movie “Kamome Diner”｜rice balls, cinnamon rolls in an old house in spring скачать в хорошем качестве

Recipe for reproducing the movie “Kamome Diner”｜rice balls, cinnamon rolls in an old house in spring

Please turn on CC in the video settings for subtitles☆ ----------------------------------------------------------------------------------------- We run a yuzu shop in Higashimera Ginkyou, a hidden place deep in the mountains of Miyazaki. The two of us left the hustle and bustle of the city and were led to this place and run the YouTube channel for our company, Kaguranosato. The two of us enjoy a Japanese lifestyle while being mindful of our careful lifestyle. We update videos of us making dishes using yuzu in an old folk house and of our life in this area. We turn our cute organically grown yuzu into various products such as yuzu pepper and syrup and deliver them to your dining table. #old folk house #careful lifestyle #country life ----------------------------------------------------------------------------------------- Kagura no Sato Official Online Shop https://mera-yuzu.com Kagura no Sato Official Website https://kaguranosato.com/ You can use a special coupon code that is only available on YOUTUBE. Enter [v5hf8w] when purchasing to receive a 10% discount. ----------------------------------------------------------------------------------------- "Yuzuya's Cinnamon Roll" [Ingredients] Dough: Strong flour---250g Weak flour---50g Dry yeast---4g Sugar---30g Salt---4g Kagura no Sato "Yuzuka-chan" (Yuzu peel powder)---3g Milk---180ml Egg---1 Unsalted butter---30g Filling: Unsalted butter---30g Sugar---40g Cinnamon powder---1 tablespoon Finishing: Egg yolk: appropriate amount Pearl sugar (if available): appropriate amount [Procedure] 1. Put milk, eggs, sugar, salt, strong flour, weak flour, "Yuzuka-chan", butter, and dry yeast in the bread case of your bread maker in that order. Select the "dough program" on your bread maker and start. ② Once the dough is done, remove it from the bread maker, lightly roll it into a ball, cover it with plastic wrap, and let it rest for around 10 minutes. ③ Take the dough onto a work surface and use a rolling pin to roll it out into a rectangle approximately 30cm x 40cm. Spread the butter for the filling, and sprinkle sugar and cinnamon powder all over. ④ Roll the dough from the front to the back, and seal the end tightly. With the end facing down, cut it into 2cm pieces. With the cut end still facing sideways, use your little finger to make a line down the middle. ➄ Place the dough on a baking sheet lined with parchment paper and leave to rise in a warm place for around 30 minutes for the second time. ⑥ Preheat the oven to 180℃. ⑦ After the dough has finished the second rise, brush it with egg yolk and sprinkle with pearl sugar. ⑧Bake in a 180℃ oven for 15-20 minutes until golden brown. ----------------------------------------------------------------------------------------- Photo location: Higashimera Ginkyou Inn ＜Ichinojin＞ https://www.saito-kanko.jp/members/ic...