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We challenged chefs of three different skill levels - amateur Shariff, home cook Lorenzo, and professional chef Jameeale Arzeno - to wow us with their best roast pork recipe. Once each level of chef had presented their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which pork would be first for your fork? Keep up with Shariff at @mrshariffsinclair Lorenzo is on social at @rollinabenzo Follow Chef Jameeale at @chicpeasnyc Rose is on Instagram at @rosemarytrout_foodscience Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor... Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.