Homemade Keto Butter Maple Syrup Recipe скачать в хорошем качестве

Homemade Keto Butter Maple Syrup Recipe

#ketosyrup #ketomaplesyrup #ketobuttermaplesyrup #chaffleswithsyrup #ketosyruprecipe Recipe: 1/2 cup water 1 cup erythritol (I used granulated, but will try powdered next time) 1/4 cup butter 2 teaspoons maple extract Bring water and erythritol to boil, then boil for 4 minutes. Turn off heat, stir in butter and once melted, add maple extract. Let cool entirely before adding to container and putting in fridge. Can last up to 1 month in fridge. Just reheat to use on keto pancakes or chaffles. This tastes a little like a donut glaze.