How To Make Malva Pudding | Step by step| Recipe скачать в хорошем качестве

How To Make Malva Pudding | Step by step| Recipe

I’m going to show you how to make malva pudding step by step. This is a decadent, delicious dish that is perfect for those colder days :) Are you going to try it? Let me know in the comments below! Subscribe:    / @kiarahhondy2440   Follow me on Instagram: www.instagram/kiarah_hondy Music by: Leigh Hondy © *Ingredients for Malva* 50 g Butter or margarine 125 ml/ 100 g Sugar  1 Large egg 15 ml Apricot jam 5 ml Brown vinegar 250 ml/ 140 g Cake flour 3 ml Salt 5 ml Bicarbonate of Soda 250 ml Milk *Ingredients for sauce* 190 g of ideal milk (evaporated milk) 100 ml/ 75 g Sugar 5 ml Vanilla essence  *Directions for Malva Pudding* Preheat oven at 180°C  Cream butter and sugar until light and fluffy Add egg and beat until smooth Mix in jam and vinegar Sift dry ingredients into mixture Add milk and beat until smooth Pour into a medium greased oven proof dish Bake for 30 minutes Turn oven off Poke holes into malva pudding with fork. Then add sauce Pop back into the oven for a further 10 minutes Once 10 minutes is over remove from oven, cut and serve hot  *Directions for sauce* Heat ideal milk and sugar until sugar is dissolved Add vanilla essence Remove from heat