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✨Crispy Murukulu (Jantikalu) Recipe | Stays Perfect & Crunchy for 10 Days | Viraji’s Kitchen Telugu In this video, I’m showing how to make super crispy and tasty Murukulu, also known as Jantikalu, in two delicious variations — Putnala Pappu (Sanagapappu) Murukulu and Groundnut Murukulu. If you follow my tips and techniques, your murukulu will turn out light, crunchy, and perfectly golden — and they’ll stay crisp for more than 10 days without losing texture or taste! This is a must-try traditional snack, perfect for festivals, tea-time, or evening munching with family. #Murukulu #Jantikalu #VirajisKitchen #TeluguSnacks #AndhraSnacks #MurukuluRecipe #CrispyMurukulu #PutnalaPappuMurukulu #GroundnutMurukulu #JanthikaluRecipe #snackrecipes 🔴Non-Veg Channel: / @virajithehomechef 🎁 Join YouTube Squad: / @virajiskitchen . . . Disclaimer- Some contents are used for educational purposes under fair use. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use. All images and clips were fairly used for educational purposes during the making of this video. We do not mean to victimize anybody emotionally. Music: https://www.chosic.com/free-music/all/ For Copy Right Issue Please Contact: [email protected]