Fresh Green Chutney | Perfect for Samosas, Pakoras, Chaat, Kebabs, and Sandwiches | Ramadan Prep скачать в хорошем качестве

Fresh Green Chutney | Perfect for Samosas, Pakoras, Chaat, Kebabs, and Sandwiches | Ramadan Prep

This fresh and flavorful green chutney is perfect for samosas, pakoras, chaat, kebabs, and sandwiches. It’s Ramadan prep-friendly — just freeze in ice cube trays and use whenever needed! 🛒 Ingredients • 1 cup fresh coriander (loosely packed) • ½ cup fresh mint leaves (stems removed) • 1 small tomato • 2 garlic cloves • 2-3 green chillies (adjust to taste) • ½ lemon, deseeded and skin removed (white pith trimmed as much as possible) • ½ tsp salt (or to taste) • ½ tsp crushed chillies (optional) • 1–2 tablespoons tamarind sauce • 2–4 tbsp water (as needed) 🥣 Method: 1. Wash coriander and mint thoroughly. 2. Roughly chop tomato and herbs. 3. Add all ingredients to a blender. 4. Add water gradually and blend until smooth. 5. Adjust salt and spice to taste. ❄️ Ramadan Prep Tip: Pour into ice cube trays and freeze. Once frozen, store in a freezer bag. 🥄 To Serve: Thaw 1–2 cubes, mix with 1–2 tablespoons plain yogurt, stir well, and serve. This version will taste extra fresh and slightly more rounded because of the blended lemon — honestly such a good tweak. 💚🌙 I hope this recipe makes your Ramadan prep a little easier and your iftar table even more delicious. If you found this helpful, please like, share, and subscribe for more simple recipes. Thank you for watching — see you in the next one! Assalamu alaikum! 🌙💚 #chutney #greenchutney #ramadanprep #mintcorianderchutney #ramadanrecipes