PISTACHIO LINDOR GRAVITY CAKE 💚 | Moist Pistachio Cake Recipe | Satisfying Cake Decorating скачать в хорошем качестве

PISTACHIO LINDOR GRAVITY CAKE 💚 | Moist Pistachio Cake Recipe | Satisfying Cake Decorating

This pistachio Lindor gravity cake is rich, moist, nutty, and next-level beautiful. Made with real pistachios, pistachio cream frosting, and a stunning gravity cake design — perfect for birthdays and special occasions. Don’t forget to like, comment & subscribe for more cake videos ✨ Ingredients: Cake: • 250 g unsalted butter, softened • 250 g caster sugar • 5 large eggs • 250 g self-raising flour • 125 g shelled unsalted pistachios • 1½ tsp vanilla extract • 3–4 tbsp milk • 1 tsp almond extract Pistachio buttercream: • 225 g unsalted butter, softened • 225 g icing sugar, sifted • 75 g pistachio paste or smooth pistachio cream • 3–4 tbsp milk Method: 1. Prep: 1. Heat oven to 160°C fan / 180°C conventional. 2. Grease and line a deep 9” (23 cm) round cake tin (at least 7 cm deep). 4. Blitz the pistachios in a food processor until finely ground, not paste. 2. Cake Batter: 1. Beat the butter and caster sugar until pale and fluffy. 2. Add eggs one at a time, mixing well after each addition. 3. Stir in vanilla and almond extract. 4. Gently fold in flour, and ground pistachios. 5. Add milk gradually to achieve a dropping consistency. 6. Pour batter into the prepared pan and smooth the top. 7. Bake 60–75 minutes, checking from 55 minutes onwards. 8• Insert a skewer in the center; it should come out clean or with a few moist crumbs. If the top browns too quickly, cover loosely with foil. 9• Cool in the tin completely. Carefully loosen edges and turn out onto a wire rack. 10• Once completely cooled, slice into 2 even layers with a serrated knife or cake leveler. Pistachio Buttercream: 1. Beat the butter until creamy. 2. Gradually add (sifted) icing sugar and mix well. 3. Beat in pistachio paste/cream and add milk to reach a smooth, spreadable consistency. Assemble Cake: 1. Sprinkle sugar syrup over the cake sponge to maintain its moisture. To make the syrup, combine two parts sugar with one part warm water. 2. Spread a layer of pistachio buttercream between cake layers. Crumb coat top and sides thinly and chill for 20 minutes. Apply the final coat with the remaining icing. 3. Create the spirals on the top and vertical texture on the sides using an offset palette knife 4. Empty the Lindor box, cover the wooden skewer with buttercream and insert it into the box. Then place it in the cake to create a gravity effect. 5. Scatter chocolates around to create a falling out-of-the-box effect. #PistachioCake #GravityCake #LindorCake #BirthdayCake #CakeDecorating #BakingFromScratch #HomeBaker #CakeTutorial #SatisfyingCake #ChocolateLovers #PistachioDessert #UKBaking