Crayfish Thermidor Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes скачать в хорошем качестве

Crayfish Thermidor Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

Crayfish Thermidor is a classic French preparation that was very popular in upscale restaurants during the early to mid-1920’s. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️ In the dish, the crayfish meat is combined into a rich heavy cream based sauce. The crayfish & sauce mixture is spooned back into the shells, topped with more cheese, & baked until golden brown. Crayfish Thermidor is surprisingly simple to make & if Crayfish is not available then Lobster may be used instead. 𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/american-... Crayfish Thermidor Ingredients (makes 8): ◆4 medium-large Crayfish ◆Large bowl of ice water ◆Water for steaming the Crayfish For the sauce: ◆4 tablespoons butter ◆2 tablespoons all purpose flour ◆2 cups cheese (I used gouda) ◆250ml double thick cream ◆½ teaspoon cayenne or chili powder ◆½ tablespoon garlic powder ◆2 egg yolks For the topping: ◆Red chili flakes ◆Dried or fresh parsley ◆Breadcrumbs ◆1 cup Mozzarella cheese ◆Fresh thyme (optional) 𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 FOLLOW ME: ◆INSTAGRAM:   / eatmee_reci.  . ◆FACEBOOK:   / eatmee.recipe   ◆FACEBOOK FOOD GROUP:   / eatme.  . ◆TIKTOK:   / eatmeerecipes   ◆WEBSITE: https://eatmeerecipes.co.za For all business enquiries or collaborations, please contact: denisiya@eatmeerecipes.co.za All rights and ownership reserved to EatMee Recipes. Unauthorized use of my videos, edit & re-upload is prohibited. #CRAYFISHTHERMIDOR #SOUTHAFRICANFOOD #RECIPESOFTHEWORLD