自制叉烧云吞面🐷面条嚼劲十足，Q弹爽滑，叉烧外焦内嫩，肥而不腻，两盘这样的云吞面都不够吃💯😍Homemade Char Siew Wonton Noodles🐷 скачать в хорошем качестве

自制叉烧云吞面🐷面条嚼劲十足，Q弹爽滑，叉烧外焦内嫩，肥而不腻，两盘这样的云吞面都不够吃💯😍Homemade Char Siew Wonton Noodles🐷

自制叉烧云吞面🐷面条嚼劲十足，Q弹爽滑，叉烧外焦内嫩，肥而不腻，两盘这样的云吞面都不够吃💯😍 腌制肉：6瓣蒜、500克三层肉、1勺蚝油、1勺叉烧酱、2勺酱油、1勺黑酱油、1勺绍兴酒 其他材料：少许清水、100克椰糖、小白菜、黄面/全蛋面、云吞 面酱汁：1勺猪油渣、2勺酱油、1勺黑酱油 1）把蒜切片，放在三层肉上，加入1勺蚝油、1勺叉烧酱、2勺酱油、1勺黑酱油、1勺绍兴酒抓均匀腌制1个晚上 2）热锅热油，把肉煎至两面焦香，倒入腌制的酱汁、清水煮开，后加100克椰糖，盖上锅盖煮40分钟至酱汁浓稠&肉熟，切片 3）准备一锅清水，烫熟青菜、面、云吞粒 4）盘中加入1勺猪油渣、2勺酱油、1勺黑酱油跟面搅均匀上色，后再摆上叉烧、青菜&云吞❤️ Homemade Char Siew Wonton Noodles🐷The noodles are chewy and smooth, the Char Siew is tender, fat but not greasy, two plates of wonton noodles like this are not enough💯😍 Marinated meat: 6 cloves of garlic, 500 grams of pork belly, 1 spoon of oyster sauce, 1 spoon of Char Siew sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine Other ingredients: a little water, 100g palm sugar, Bok Choy, yellow noodles/whole egg noodles, wontons Noodle sauce: 1 spoon of fried pork lard, 2 spoons of soy sauce, 1 spoon of dark soy sauce 1) Slice the garlic, put it on the pork belly, add 1 spoon of oyster sauce, 1 spoon of Char Siew sauce, 2 spoons of soy sauce, 1 spoon of dark soy sauce, 1 spoon of Shaoxing wine and marinate evenly for 1 night 2) Heat oil in a hot pan, fry the meat until fragrant on both sides, pour in the marinated sauce and boiled water, then add 100 grams of palm sugar, cover the pan and cook for 40 minutes until the sauce thickens & the meat is cooked, then slice it 3) Prepare a pot of water, blanch vegetables, noodles, wontons 4) Add 1 tablespoon of fried pork lard, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce to the plate, stir evenly with the noodles, and then place the Char Siew Bok Choy & wontons ❤️