How to make Korean Fried Chicken with Mont D'Or Cheese and pickled Brussels sprouts скачать в хорошем качестве

How to make Korean Fried Chicken with Mont D'Or Cheese and pickled Brussels sprouts

In this video, I’m making ultra-crispy Korean fried chicken and serving it with rich, melty Mont d’Or cheese, finished with a touch of truffle for an extra layer of luxury. It’s unapologetically decadent, comforting, and meant to be enjoyed. Perfect indulgence for a cold winter night. The dish came together while cleaning out the fridge — one of those lucky moments where leftover ingredients turn into something special. The pickled Brussels sprouts add freshness and texture, but the star here is the crispy chicken dipped in melted, funky cheese and deep, savory flavors coming together in the best way. Who knew Korea and France got along like that? Filmed from my POV on my GoPro for maximum crunch and melt, this video is all about enjoying great ingredients and making something memorable out of what you already have. If you love indulgent comfort food and creative cooking, you’re going to love this one. Don’t forget to like, comment, and subscribe for more cooking you can taste through the screen. Music by Anastasia Chubarova from Pixabay