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Komatsuna and Fried Tofu in Mustard Dressing

A light and flavourful Japanese appetizer perfect to enjoy before or alongside your main course. Komatsuna (Japanese mustard spinach) is blanched in salted boiling water, then cooled and drained. Fried tofu is briefly simmered in the same water to soften. For the dressing, mustard is mixed with a bit of water, then blended into bonito soup with light soy sauce to create a delicate, tangy sauce. After cooling, both komatsuna and tofu are gently patted dry, sliced, and arranged on a plate. The mustard dressing is poured over, and a sprinkle of roasted sesame seeds finishes the dish. A simple yet satisfying way to enjoy traditional Japanese flavours. #JapaneseAppetizer #KomatsunaRecipe #FriedTofuDish #MustardDressing #WashokuStyle #JapaneseHomeFood #LightJapaneseDish #SimpleJapaneseCooking #TraditionalFlavours #SesameFinish #AuthenticJapaneseFood #JapaneseSideDish #HomeStyleWashoku #VegetableFocused #HealthyJapanese