Pâte sucrée base for mousse desserts скачать в хорошем качестве

Pâte sucrée base for mousse desserts

This is a basic recipe of pâte sucrée. You can use it for tartes and tartlets, as a base for mousse desserts or cook from it super tasty cookies as a separate dessert. Unsalted butter (if you use salted, don't add salt from below) - 104 g Sugar powder - 78 g Salt - 2 g Almond powder - 26 g Eggs - 45 g Flour (1) - 52 g Flour (2) - 150 g Necessary tools: scales, mixer, fridge, oven, silicone mat (ideally perforated but not mandatory) or baking paper An example how you can use these cookies is here:    • Chocolate Nutella mousse with banana compote