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This is a traditional favourite made by Christians in India by rolling the dough on a comb or fork to get a spring like shape during the holiday season. Its origins can be traced to Portugal, although this recipe has totally evolved. Every family has their own recipe, some use coconut milk and others use semolina. This recipe is a tribute to my late aunt Celie Coutinho who passed away recently. All recipes: bit.ly/KravingsChristmas Xacuti Coconut & Spiced Chicken Curry - http://bit.ly/ChknXacuti Mexican inspired Meat Pies - http://bit.ly/MexicanMeatPies Peri Peri Spiced Hens - http://bit.ly/PeriPeriRoastChicken Coconut Crème Brulees - http://bit.ly/CoconutCremeBrulee Gold Coin Chicken - http://bit.ly/GoldCoinChicken Chilli Shrimp & Paneer Wontons - http://bit.ly/ChilliShrimpPaneerWontons Cinnamon Sugared Chocolate Truffles - http://bit.ly/CinnamonChocolateTruffles Cinnamon Buns - http://bit.ly/CinnamonSugarBuns Smoked Salmon Pinwheels - http://bit.ly/SmokedSalmonPinwheels Goat Cheese with Rosemary & Pomegranate Tarts - http://bit.ly/GoatCheeseRosemaryPomeg... Kul Kuls - Deep fried traditional cookie – http://bit.ly/kulkuls Turkey Meatballs with herbs, spices, cheese & nuts - http://bit.ly/TurkeyChristmasMeatballs Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network. About KRAVINGS Food Adventures Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow. She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time! New uploads EVERY Friday(North America) and Saturday (Middle East/India) - please SUBSCRIBE so you don't miss any of the action! You can find the whole recipe here - http://k--ravings.blogspot.ca/2015/11... Ingredients 900 gms/1 lb 15 oz all purpose Flour 2 Egg yolks 1 3/4 cup sugar 1 cup Milk Pinch of salt 175 ml melted Ghee Process Beat together the egg yolks, sugar and milk Add a pinch of salt and the flour a tbsp at a time Once the mixture starts to get firmer, switch to a dough hook Add all the flour and then slowly drip in the melted ghee Cover the dough in cling wrap and refrigerate till firm Unwrap once firm and divide into small balls Flatten and roll each one on a comb and seal Deep fry in hot oil till golden brown Related Playlists - bit.ly/KravingsChristmas Download my Roku app - https://www.roku.com/channels#!detail... Follow me on: facebook.com/kravingsblog twitter.com/karenahmed