How to make Mini Apple Pies | Fall baking🥧🍂🍁 скачать в хорошем качестве

How to make Mini Apple Pies | Fall baking🥧🍂🍁

Try these Simple delicious hand pies. They are slightly sweet. Tasted great with vanilla ice cream. Recipe down below Welcome to my channel! Here I will share with you my recipes and techniques of how I cook different types of meals and bake different types of Breads and desserts like Cakes, Pastries, Teas and beverages Cookies, etc.… Also other fun kitchen stuff . Like Plating, Simple Table Settings, Simple Gardening, Arts and Crafts. If you liked my contents Please Subscribe, and turn on post notifications to be notified when I post a new video. Thank you! TIKTOK:   / countryfreshcooking1   FACEBOOK:   / countryfreshcooking1   INSTAGRAM: https://www.instagram.com/countryfres... MUSIC:    • Deck the Halls B – Kevin MacLeod (No Copyr...   Source: http://www.twinmusicom.org/song/303/d... Artist: http://www.twinmusicom.org INTRO & OUTRO MUSIC: "Ehrling - Chasing Palm Trees [Tropical House]" is free to use on the Internet. Music provided by BreakingCopyright:    • [No Copyright Music] Ehrling - Chasing Pal...   EDITING SOFTWARE: Wondershare Filmora RECIPE: Makes 6 Mini pies Ingredients: 4 medium size Granny Smith Apple 3 Cups bite size apple pieces 3/4 Cup granulated sugar 2 Teaspoons of ground cinnamon ⅛ Tsp salt 1 Tbsp cornstarch 2 Tbsp butter Instructions: Measure and prepare the ingredients first. Prepare the filling first Wash peel and cut the apples into small pieces Add lemon juice to prevent the apples from turning brown Add all the ingredients In a pot Cook to become to a semi firm texture over a medium high heat Stirring occasionally To prevent burning Once finished transfer to a bowl Allow to cool completely Refrigerate until ready to use Pastry dough 8 ounces all purpose flour (1 ½ Cup flour) ½ Cup salted room temperature butter 1 Tbsp cornstarch ½ Cup extra flour for dusting and kneading ¼ Cup ice cold milk or water Instructions: Measure and prepare the ingredients first to be organized. Prepare the filling. By washing, peeling and cutting the apples into small pieces Add lemon juice when finished to prevent browning Add all the ingredients in a pot Mix to combine Cook over a medium high heat, while stirring occasionally Cook until the apples reached a medium firm texture. Allow to cool completely Refrigerate until ready to use When ready to make the apple pie Preheat the oven at 375 degrees Fahrenheit ten minutes before baking. Add the flour, cornstarch and butter to a bowl Incorporate the butter to create a coarse crumb consistency Add the milk in small amount while mixing to form a medium firm dough Transfer to a work surface Shape into a dough ball Flatten and roll out to ¼ inch in thickness Cut into 8 circles Place one spoon of filling on the pastry dough Brush the another piece with milk around the edges Place the it on top of the filled pastry dough Press to seal around the edges Arranged it on a baking tray Continue the process with the remaining pastry dough Insert an opening on the surface Arranged in a sheet pan Continue the process with the remaining pastry dough Brush the surface with cream or egg wash Sprinkle sugar on the surface Place the pan on the middle rack of the oven Bake in a preheated oven for 25 minutes Or until they are lightly golden brown around the edges and finish. Cool on a wire rack Serve and enjoy!