[English Recipe] How can I make dumplings delicious and juicy? Cooking tips and tricks provided! скачать в хорошем качестве

[English Recipe] How can I make dumplings delicious and juicy? Cooking tips and tricks provided!

[Dumpling Stuffing] How can I make dumplings delicious and juicy? After learning, you will not eat dumplings outside! What I want to share with you today is how to make dumpling stuffing to make it delicious and juicy. Everyone knows that the key to dumplings delicious is the fillings. After learning, everyone may not want to eat dumplings outside, because I think they are better at home than outside. We first heat some oil and pour the chopped shallots. We use about 5 or 6 shallots here and fry the shallots for about one or two minutes to force out the aroma of the shallots. Then we turn off the fire and let it cool down before we can use it. Then we started to make dumpling stuffing. When we buy pork to make dumplings, it is best to choose a bit with fat, so the stuffing will not dry out. Let's pour 1 tablespoon of soy sauce, then 2 teaspoons of salt, 2 teaspoons of sugar, 1 teaspoon of pepper, 2 teaspoons of raw flour, and then the secret ingredient that makes the dumpling stuffing sweet and juicy, that is, adding the clear chicken broth in, about 3 to 4 tablespoons. We stir all the seasonings evenly, and finally add the fried shallot and shallot oil. This is the second secret technique to make the dumpling stuffing with the taste of fresh shallot oil. We stir all the ingredients evenly, and then wrap it. Put it into refrigerator for 15 minutes. After 15 minutes, we took the minced meat out of the freezer and added in the cut chives several times, adding a small amount each time, and mixing the leek and minced meat together. In this way, the fresh and juicy dumpling stuffing we prepared is ready! #DumplingStuffing #ChineseDumplings #HowToMakeDumplings 【Keyword】 Chinese dumplings, dumplings, dumplings recipe, dumpling stuffing, how to make dumplings,