How to Reheat BBQ | How to Freeze BBQ Short-Term | Bonus: Reverse Sear 20 OZ. Cowboy Ribeye! скачать в хорошем качестве

How to Reheat BBQ | How to Freeze BBQ Short-Term | Bonus: Reverse Sear 20 OZ. Cowboy Ribeye!

In this video, I show you how I usually reheat BBQ. This method can be done on your smoker, like I did, or in your oven, or on your grill. The key to reheating BBQ is [SURPRISE!] patience and time. Just like when you are smoking it the first time, you don’t want to put yourself in a hurried position. Give yourself a good 90 minutes or more to reheat BBQ and you can make it just as juicy the second time around as it was the first. And by the way - if you saw the amount of liquid I used in the pans while reheating and are wondering if it was too much, not enough, or just right......well, it turned out perfectly! Once the pork was pulled and re-incorporated with the juice, there were just a few drips left in the bottom of each pan after all the meat was served. All that juicy goodness made it into happy mouths and bellies! I give lots of extra tips in this video like how to freeze BBQ short-term (two weeks or less – for longer freezes I’ll need to make a separate video), two great BBQ sauce recommendations for pork (a sweet, tomato-based peppery traditional and a Carolina vinegar style), and various others. As always, links below. Enjoy! LINKS My Four-Butt Cook from Last Weekend That Is Being Reheated For This Video    • Four Pork Butts on the Lone Star Grillz 20...   Stainless Steel HD Cooling Rack https://amzn.to/2weIcs2 Barlow BBQ East Carolina Sauce    • BARLOW BBQ HOG SAUCE | Carolina BBQ Sauce ...   Paul Kirk’s BBQ Sauce Recipe Book https://amzn.to/2PD4Y4E Sous Vide Everything Channel    / @sousvideeverything   OTHER ITEMS I USE FOR COOKING: Stainless Steel HD Cooking Rack – 12 x 17 https://amzn.to/2weIcs2 12” Scalloped Brisket and Ribs Knife – Awesome Price! https://amzn.to/2waisgn Awesome HD Spatula for Smashburgers https://amzn.to/2P9Fdbs Infrared Temp Gun https://amzn.to/2LtLAnp Paul Kirk’s BBQ Sauce Recipe Book https://amzn.to/2PD4Y4E Cotton Glove Liners https://amzn.to/2BOofNJ Nitrile Food Gloves https://amzn.to/2PDE7pl Latex Kitchen Gloves https://amzn.to/2BK0RkB Pizza Peel https://amzn.to/2P8Ktfj Amazing Cuban Coffee – Thick As Ink! https://amzn.to/2wi0pES 26-Quart Sous Vide Container https://amzn.to/2MPTHQ4 3-Tier Stackable Cooling Rack https://amzn.to/2BP8KoT The First Smoker I Ever Owned! https://amzn.to/2obicsV The Second Smoker I Ever Owned (still do)! https://amzn.to/2Nl2NkP The Third Smoker I Ever Owned! https://amzn.to/2P8fFez The Fourth Smoker I Ever Owned! https://www.texasoriginalpits.com/col... The Fifth Smoker I Ever Owned (still do)! https://amzn.to/2P5UdqM The Sixth Smoker I Ever Owned, and the Best of the Bunch! https://lonestargrillz.com/collection... **As an Amazon Associate I earn from any qualifying purchases you make using the Amazon links I've provided.**