Thyme potato Rösti скачать в хорошем качестве

Thyme potato Rösti

Thyme potato Rösti Ingredients For 4 persons For the Rösti 4 medium-sized roasting potatoes 1 bunch of thyme 125 g butter Maldon salt Method For the Rösti 1. Wash the potatoes and remove any black spots and impurities. 2. Melt the butter and pour the clear fat from the white liquid. 3. Chop the thyme. 4. Grate the potatoes on the coarse side of a box grater. 5. Add the chopped thyme and season with salt. 6. Heat up the Chapa grill and add a few spoonfuls of clarified butter. 7. Add 3 - 4 handfuls of Rösti mix to the Chapa grill and spread evenly. 8. Fry the potato for 4-5 minutes or till it’s golden crisp on the first side. Top with a spoonful of clarified butter. 9. Turn over and add another spoonful of butter to each Rösti. 10. Fry the other side till it’s golden brown as well. To finish Add the Rösti to a plate and sprinkle with more chopped thyme and Maldon salt. At home You can also make the Rösti at home by frying them in a nonstick pan on your hob.