Inside a Cranberry Juice Facility: from Harvested Berry to Concentrate C-10 (Full Process) скачать в хорошем качестве

Inside a Cranberry Juice Facility: from Harvested Berry to Concentrate C-10 (Full Process)

Dive into the fascinating world of industrial fruit processing! In this video, we track the complete journey of Cranberry Juice, transforming from a floating berry in the bog to the highly refined Concentrate C-10. Discover the engineering behind processing millions of cranberries, starting with the iconic "wet harvest." We break down every step of the manufacturing line: 🚜 Wet Harvest & Transport: Moving tons of floating berries to the facility. 🌊 Sorting & Cleaning: Removing debris and washing the fruit. 🛑 Hydraulic Pressing: Extracting the raw, acidic juice. ⚗️ Clarification & Filtration: Using enzymes to remove bitterness and impurities. 🌡️ Vacuum Evaporation: The crucial step to create Concentrate C-10 by removing water volume. 📦 Pasteurization & Packaging: Ensuring long shelf life through aseptic technology. See how sweetness is balanced and quality is maintained in this high-tech food facility. 📍 Timestamps: 0:00 - The Wet Harvest Method 1:15 - Washing and Sorting Line 2:30 - Hydraulic Press Extraction 3:45 - Filtration and Enzyme Treatment 5:00 - Vacuum Evaporation (Creating C-10) 6:15 - Aseptic Packaging & Shipping If you love food factory tours and engineering, please Like and Subscribe! #CranberryJuice #FoodFactory #HowItsMade #FoodProcessing #CranberryHarvest #JuiceConcentrate #Manufacturing #IndustrialEngineering