Preparing Chinese cabbage 🥬 | 3 different recipes & variations скачать в хорошем качестве

Preparing Chinese cabbage 🥬 | 3 different recipes & variations

Chinese cabbage is versatile, healthy and really tasty! In this video I show you 3 simple recipes that you can make very quickly. Whether it's a crisp salad, spicy fried Chinese cabbage or a quick kimchi - there's something for every taste. Here are the Chinese cabbage recipes. Each is enough for ½ Chinese cabbage weighing around 300 g. The exact quantities aren't that important though. 🥗 1. Fresh Chinese cabbage salad with lemon dressing ½ Chinese cabbage 1 carrot 1 tbsp lemon juice 2 tbsp salad mayo or yogurt 2 tbsp vegetable oil 1 tsp honey or maple syrup salt & pepper to taste Cut the Chinese cabbage into fine strips and grate the carrot. Mix the lemon juice, salad mayo or yogurt, olive oil, honey, salt and pepper to make a dressing. Mix everything together and optionally sprinkle with chopped peanuts, some green spring onion or some cress. 🥘 2. Fried Chinese cabbage from a wok or pan ½ Chinese cabbage 1 tbsp neutral oil (e.g. rapeseed or peanut oil) 1 clove of garlic ½ tsp chili flakes (optional) 1 spring onion 2 tbsp soy sauce 1 tsp honey or maple syrup 1 tsp sesame seeds Cut the Chinese cabbage into strips, finely chop the garlic. Heat the oil in a pan, fry the Chinese cabbage briefly. Then add the garlic. Season with soy sauce and honey and then sprinkle with sesame seeds and spring onion and serve. 🇰🇷 3. Quick kimchi ½ Chinese cabbage- 2 tsp salt 2 garlic cloves 1 small piece of ginger 1 tbsp rice vinegar 2 tbsp soy sauce 1 tsp sugar 2 tbsp gochugaru (or 1 tsp chili flakes) 1 tsp sesame oil 1 carrot 1 spring onion Cut the Chinese cabbage into strips, mix with salt and leave to stand for 10 minutes, then squeeze well. Finely chop the garlic and ginger. Then mix or blend with rice vinegar, soy sauce, sugar, gochugaru and sesame oil to make a seasoning paste. Grate the carrot and cut the spring onion into fine strips. Mix the Chinese cabbage with the rest of the vegetables and the paste and serve immediately or leave to stand for 1-2 hours. 📌 Chapter: 0:00 ▬ Even more info ▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ✔️ Discover recipes on my food blog: https://www.tastybits.de/rezepte/ ✔️ Download my FREE e-book: https://www.tastybits.de/mein-kostenl... ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Website: https://www.tastybits.de ►Facebook:   / tastybitsorg   ►Instagram:   / tastybitsfood   ►Pinterest: https://www.pinterest.de/tastybitsde/ Become a channel member and receive exclusive benefits:    / @jannikkocht