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💡 What is Chakor (Guinea Fowl)? Guinea fowl is a variety of African-origin poultry, commonly found in India as Chakor Murgi. It is warmer in nature, takes longer to cook, and has a taste similar to turkey. This dish is slow-cooked to perfection, allowing the meat to become tender while absorbing bold spices. 💪 Health Benefits of Guinea Fowl Meat: ✅ High in protein – Supports muscle growth & energy 💪 ✅ Low in cholesterol & fat – Perfect for a lean diet 🍃 ✅ Rich in essential vitamins & minerals – Boosts immunity & overall health 🩸 ✅ Easier to digest than red meat – Ideal for a balanced diet 🌿 ✅ Great alternative to chicken & turkey – Unique flavor & healthier choice 🍗 #ChakorCurry #GuineaFowlRecipe #ExoticMeat #HighProteinFood #LowFatRecipe #HealthyIndianRecipes #ChefAshishKumar #TraditionalIndianFood #WildMeat #LeanProtein #SpicyCurry #MughlaiCuisine #IndianNonVegRecipes #MuscleBuildingFood #HomeCooking chef ashish kumar,guinea fowl curry,how to cook guinea fowl,guinea fowl gravy,how to cook fowl,how to cook guinea hen,guinea fowl how to cook,how to prepare guinea fowl,how long to cook guinea fowl,guinea fowl recipe in hindi,guinea fowl meat nutrition value,guinea fowl meat health benefits,Indian style guinea fowl curry,exotic meat curry,chinese murgi,african fowl curry,guinea fowl ashish kumar,chakor curry,chakor murgi,chakore murgi cooking @YourFoodLab @RanveerBrar @KunalKapur