Earl Grey Tiramisu Cheesecake скачать в хорошем качестве

Earl Grey Tiramisu Cheesecake

If you enjoyed this video don't forget to subscribe and follow me on my other platform for more content like this: 📷 TikTok: www.tiktok.com/@lalaboc8 📩 Business: lalaboc@proton.me -------------------------------------------------- Earl Grey Tiramisu Basque Cheesecake Ingredients Basque Cheesecake: 800 g cream cheese 230 g sugar 4 eggs + 1 egg yolk 300 g heavy cream 15 g flour 15 g cornstarch 8 g Earl Grey tea leaves 1 tsp vanilla extract Tiramisu Mascarpone Cream: 300 g whipping cream 2 egg yolks 60 g sugar 250 g mascarpone 1 shot espresso Instructions Earl Grey Cream Pour heavy cream into a small saucepan and heat until just before boiling. Add the Earl Grey tea leaves. Turn off heat and steep for 10–15 minutes. Strain and let the cream cool completely before using. Basque Cheesecake Preheat oven to 260°C (fan off). Beat cream cheese and sugar until smooth. Add eggs one by one, mixing well. Mix in cooled Earl Grey cream. Add flour, cornstarch, and vanilla extract; fold gently. Pour into a lined 20–22 cm springform pan. Bake for 35–40 minutes until the top is deeply slightly burned. Let cool at room temperature, then refrigerate. Tiramisu Mascarpone Cream Whip the whipping cream until stiff peaks form. In a double boiler, whisk egg yolks and sugar until pale and fluffy. Fold in mascarpone until smooth. Gently fold in whipped cream. Add espresso shot and mix gently.