3-Layer Mochi Cookies with Red Bean Filling | Easy Recipe скачать в хорошем качестве

3-Layer Mochi Cookies with Red Bean Filling | Easy Recipe

If you try this recipe, let me know how it turns out! Don’t forget to like and subscribe for more cozy baking videos. Follow me on my other platform for more content like this: 📷 TikTok: www.tiktok.com/@lalaboc8 📩 Business: lalaboc@proton.me -------------------------------------------------- Today I’m making soft, chewy, and super chunky 3-layer cookies!These cookies have a buttery cookie base, a sweet mochi center, and a delicious red bean filling. I made three flavors: classic, matcha, and black sesame. Recipe: Cookie Base: Butter 200 g Date sugar 90 g White sugar 92 gSalt 1.5 g Egg 2 Flour 315 g Baking powder 3 g Baking soda 1.5 g Divide into 3 equal parts (total dough weight 345 g): Add Matcha 10 g to one part Add Black Sesame 20–25 g to another part Third part stays plain (classic) Cookie Dough per Cookie: 80 g each Mochi (Inside): Glutinous rice flour 150 g Sugar 25 g Milk 85 g Water 85 g Instructions: Microwave in 40-second intervals, 3–4 times depending on consistency. Mochi per Cookie: 38 g Red Bean Paste: 25 g each Assembly (per cookie): Cookie dough (outer) → 80 g Mochi (inside) → 38 g Red bean paste → 25 g Total weight per cookie: 143–145 g Baking: Bake at 170 °C for 12 minutes Extra tip: Leave the cookies overnight in the fridge before baking, this way they develop more flavor and become even more chunky