Sabudana Idli Recipe | Healthy Breakfast Recipes | Sago idli Recipe | Sabudana Recipes | Idli Recipe скачать в хорошем качестве

Sabudana Idli Recipe | Healthy Breakfast Recipes | Sago idli Recipe | Sabudana Recipes | Idli Recipe

Sabudana Idli Recipe | Healthy Breakfast Recipes | Sago idli Recipe | Sabudana Recipes | Idli Recipe | ‪@HomeCookingShow‬ #sabudanaidli #breakfastrecipes #healthyrecipes #sagoidlirecipe #sabudanarecipes #idlirecipes #homecookingshow Chapters: Promo - 00:00 How to make Sabudana idli - 00:35 To Make Sabudana Idli Sabudana - 1/2 Cup Sooji / Rava - 1 Cup Oil - 4 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Cashew Nuts Hing / Asafoetida - 1/4 Tsp Ginger Green Chilli - 1 No. Coconut Curry Leaves Onion - 1 No. Salt - 1/2 Tsp Coriander Leaves Whisked Curd - 1 Cup Water Method Take half cup of small size sabudana in a bowl, soak it at least eight hours. Next temper the rava. To a wide kadai, add 4 tsp of oil. Once the oil is hot, add a tsp of mustard seeds and one tsp of cumin seeds. Once the mustard seeds splutter, add the chopped cashew nuts and fry them. Then add a quarter tsp of asafoetida powder, a piece of finely chopped ginger, one green chilli chopped, a piece of coconut nicely chopped, a few chopped curry leaves and sauté them nicely. To this add one onion finely chopped.. Let the onion cook for 2-3 Minutes. Then add half tsp of salt, one cup of rava, and mix together. Keeping the flame on low, roast the rava nicely for 5 minutes. After five minutes, switch off the stove. Rava is roasted nicely. Transfer the roasted rava to another bowl. Add the soaked sabudana to the rava mixture. Add a handful of chopped coriander leaves and mix together. Now add one cup of whisked curd to this. Mix it all in. Rava will absorb all the curd in minutes. Add a quarter cup of water and mix again. Let it rest for 20 minutes, Sabudana idli batter is ready Grease the idli plate with some oil and pour the sabudana idli batter gently on the plates. Place the idli plates in the steamer and close it with the lid. Allow it to cook for 20 minutes. Serve the super soft sabudana idlis with coconut chutney or any chutney of your choice. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -  / homecookingshow   YOUTUBE:    / homecookingshow   INSTAGRAM -   / homecookingshow   A Ventuno Production : https://www.ventunotech.com/