Pecan Praline Cobbler скачать в хорошем качестве

Pecan Praline Cobbler

This Pecan Praline Cobbler makes its own caramel sauce while it bakes and I swear it should be illegal how good it is 😮‍💨🔥 No stirring. No fancy steps. Just trust the process. Save this one — you’ll want it again. 👇 RECIPE 👇 Pecan Praline Cobbler Ingredients: • 6 tbsp butter (no substitutions) • 1 cup pecans • 1½ cups self-rising flour • 1½ cups granulated sugar • ⅔ cup whole milk (add a splash more if needed) • 1 tsp pure vanilla extract • 1½ cups light brown sugar, packed • 1½ cups hot water Instructions: Preheat oven to 350°F. Add butter to a 9×13 baking dish and melt in the oven. Sprinkle pecans evenly over the melted butter. Mix flour, sugar, milk, and vanilla just until combined. Pour batter over butter and pecans — do not stir. Sprinkle brown sugar evenly over batter — do not stir. Carefully pour hot water over everything — do not stir. Bake 30–35 minutes until golden and bubbling. Serve warm. Spoon from the bottom for that gooey caramel sauce 🤍 #cooking #pecancobbler #baking #southerndesserts