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Hello dear friends, In this video I have made an attempt to explain how to avoid getting hollow macarons. I hope it is of help to you, and I hope your next batch of macarons will be full with no hollows. Based on the many times I have made macarons, I feel the difference between hollow and full macarons is the amount of macaronage done to the macaron batter. Knowing when to stop makes a world of difference. I follow the oven drying method as shown by the Macaron artist SUGAR BEAN on youtube. If you want to watch a more detailed instructions on making macarons, please watch the videos provided below: • No Hollow Red Velvet Macaron Recipe with D... • Secret Behind Shiny Macaron Tops - Chocola... • Teflon vs Silicone mat - 7 Tips for Perfec... I hope this video and the others on my channel help atleast in a small way. If you like my videos do Subscribe, Like and Share. Your support helps me make more videos like these. Thank you and have a wonderful day. Recipe Ingredients: Almond meal - 105g Icing Sugar - 95g Egg whites - 90g Granulated Sugar - 84g Salt - 1/8 tsp Video Edited using Inshot Background Bird Sounds: Sound Effect - Winter Birds In The Morning Audio And Video Recorded By Sonny Fascia Recorded in Selkirk part of BurghRecords, Nature Sounds Of Scotland project https://edinburghrecords.com #frenchmacarons #nohollowmacarons #macarons #theanjumscookbook