Two Toned Christmas Tree Meringue- Rosie's Dessert Spot скачать в хорошем качестве

Two Toned Christmas Tree Meringue- Rosie's Dessert Spot

A Christmas tree meringue tutorial / recipe video, just in time for the festive season! For more dessert inspiration and tutorial sneak peaks, visit me on:   / rosiesdessertspot     / rosiesdessertspot     / rosiesds   Recipe: 2 large egg whites, at room temperature 80 grams of caster sugar pinch of salt 1/2 teaspoon vanilla extract (optional) Gel Colours: leaf green Wilton Teal Americolour Bake in a preheated 70 degrees Celsius oven for 3 to 4 hours. then turn the oven off and allow the meringues to come to room temperature without removing them from the oven. This will take an additional 2 to 3 hours. For more dessert inspiration, feel free to check out my pages: www.facebook.com/rosiesdessertspot www.instagram.com/rosiesdessertspot www.pinterest.com/rosiesds www.rosiesdessertspot.com.au For business inquiries, please contact: rosiesdessertspot@gmail.com