LIME JELLO POKE CAKE скачать в хорошем качестве

LIME JELLO POKE CAKE

LIME JELLO POKE CAKE 1 cup (2 sticks) BUTTER, unsalted 2 cups granulated, SUGAR Cream together with a mixer on low speed for 5 minutes. Add 3 LARGE EGGS one at a time until incorporated. in a measuring cup mix the following wet ingredients: 1-1/4 cups BUTTERMILK 2 Teaspoons PURE VANILLA EXTRACT In another bowl mix the following dry ingredients: 2-1/2 cups ALL PURPOSE FLOUR 1/2 teaspoon BAKING POWDER 1/2 teaspoon BAKING SODA 1/2 teaspoon SALT On low speed while the mixer is running add 1/3 the FLOUR mixture and 1/3 the BUTTERMILK mixture alternating each and ending with the flour mixture. Pour into a 9 X 13 inch greased baking dish. Bake at 350 degrees F / 176 degrees C for 30 minutes until a toothpick inserted into the middle of the cake comes out clean. Let cool 30 minutes. With a large fork poke holes into the cake about 1 inch apart all over and all the way thru. Then to a 3 ounce (85 g)box of LIME JELLO in a bowl add 1 cup of boiling water and stir for 2 minutes or until dissolved. Add 1/2 cup ice water and pour on top of the cake. Let the cake cool for 2 hours in the refrigerator. Whisk the following together to make the TOPPING: (I used my whisk attachment on my mixer) 2 cups HEAVY CREAM 1 tablespoon SUGAR 2 teaspoons VANILLA EXTRACT Spread on top of the cake. Slice and serve. Keep refrigerated and covered.